What do I do with 100g of chickpeas?

Exploration of meat consumption and strategies to reduce it in response to the need for global dietary shifts away from meat. Based on qualitative interviews with consumers, the analysis identifies barriers to reducing meat consumption, including limited understanding of environmental impacts and insufficient skills for meat-free meals. Building on this, workshops generate various initiatives, with consistent suggestions for interventions in supermarkets and public campaigns. This research provides insights into addressing meat consumption challenges and promoting sustainable dietary practices

Kakaobaseret skovlandbrug i Bolivia

This paper examines cocoa agroforestry as a sustainable alternative to conventional agriculture and a method to reduce deforestation in the Bolivian Amazon. To understand the sustainability of cocoa agroforestry in practise, a case study is made based on two cases of cocoa agroforestry. Both cases fulfill a high degree of environmental protection, social benefits and, in the long term, economic benefits as well. However, a major barrier for the system to compete with conventional agroforestry on a large scale is short-term economic and knowledge support from outside organisations.

Internet Governance – Techplomacy

For the last twenty years giant tech companies like Facebook and Google have been unilaterally claiming that they in their free will can reap the users private data as their raw material. From users private data they have collected predicted signals, and combined it into behavioral data, which is being sold to third party companies. The strategy of surveillance capitalism has enrolled the tech companies to be so powerful on an economic and predicted data aspect that we need to take action to retain and democratise the control over our personal data and the determinism of the future technology.

Carbon footprinting in supermarkets

The food industry is responsible for 22 % of carbon emissions in Denmark. The increase of climate emissions are causing tremendous and long-lasting problems for our planet. The changes that occur in the natural environment due to climate gas emissions may be irreversible, and the consequences of the problem are about to be a great concern for the humans that live today, as well as for the ones in the future. The consequences of the climate change concern agriculture and food supply on a greater scale, and are hitting the consumers directly.

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