Abstract
This paper reveals a clearer picture of food circulation as a larger system and how small incremental changes to said system are likely to not have any significant positive effect on the problem, and how households have a huge role in the amount of total food waste in Denmark. Furthermore, the sociotechnical analysis highlights barriers to improvement within the system. The thesis concludes that these emerging technologies are more of a gimmick than a solution – an attempt to insert a middleman between the consumer and their food consumption with no apparent advantage.
