Advisors & Mentors


This paper examines food waste in regard to private households as well as in production and retail. The paper will address problems which are directly and indirectly related to food waste, being the general waste that leads to overproduction, seeing as how the production must meet the demand in retail from customers – hence establishing a contrived demand which in turn leads to the continuation of overproduction. The paper will be mainly focused on prevention of food waste in the private households.