In this paper we are researching the possibility for microalgae to be an alternative sustainable protein source, compared to other animal protein. We quickly uncovered that microalgae does have a lot of potential as a sustainable protein source. This is because algae has an incredibly high amount of protein contents and low CO2 emission. We wondered if there were some technological barriers, since microalgae is not a widespread protein source in our society.

Hvad gør vi, når der ikke er mere rent drikkevand tilbage?

Dette projekt analyserer teknologien indenfor afsaltning af saltvand til drikkevand.

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