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NON-FOOD IN THE MAKING

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Abstract

The research problem focuses on achieving sustainable transformation in Roskilde Festival’s non-food area. Based on a festival proposal, the project utilizes the backcasting method and incorporates descriptive theories on sustainability. Through interviews and document analysis, it sets a long-term goal aligned with the festival’s visions. The project identifies challenges, evaluates concrete solutions, and discusses the festival’s internal structure for implementation.

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